traceable® waterproof food haccp thermometer
Traceable Food HACCP Thermometer
Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
Red and green LEDs on front indicate HACCP in/out temperature conditions
Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
Display shows current temperature, minimum or maxium temperature, low battery and emissivity value
Minimum/maximum memory
6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.